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Monte Carlo Restaurant - Menu
Lunch Menu
Lunch Menu Served Between 11 a.m. - 3 p.m. ONLY
NEW FAVORITES
QUICHE LORRAINE Bacon & onion with a swiss and mozza cheese egg mixture baked to a gold brown in a pie crust. Served with our house monte spinach salad, tossed garden salad, or Caesar salad. $12
CHICKEN FAJITAS Grilled chicken and peppers wrapped in flour tortillas with cheddar cheese and baked to a golden brown. Topped with salsa and served with rice. $12
BEEF OR CHICKEN DONAIR Seasoned beef or chicken with onions, lettuce, tomatoes, and our special sauce wrapped in a pita. $11
CHICKEN CHEDDAR & PEPPER PANINI Chicken with pimento peppers, spinach, mayo, and cheddar cheese. $11
BEEF SWISS & MUSHROOM PANINI Roast beef with mushrooms, mayo and swiss cheese. $11
SANDWICHES
MONTE BEEF DIP Roast beef with grilled peppers and mushrooms on a toasted Panini loaf with swiss cheese, served with au jus. $11
BEEF DIP Roast beef on a toasted Panini loaf, served with au jus. $10
MONTEREY CHICKEN BURGER Chicken breast with maple bbq sauce, bacon, and cheddar cheese on a ciabatta bun. $11
CLUBHOUSE Triple slice sandwich with bacon, ham, cheddar, lettuce, tomato, and mayo. $11
GRILLED CHICKEN CLUBHOUSE Triple slice sandwich with a chicken breast, bacon, ham, cheddar,
lettuce, tomato, and mayo. $12
MONTE BUNWICH Ham, pepperoni, pizza sauce, sliced onions, and swiss cheese on a toasted Panini loaf, served with meat sauce for dipping. $11
RUEBEN Pastrami, sauerkraut, swiss cheese, mayo and dijon mustard grilled between two slices of rye bread. $11
B.L.T. Bacon, lettuce, tomato, and mayo. $10
GRILLED HAM & CHEESE Ham and cheddar cheese grilled between two slices of bread. $10
WRAPS
CHICKEN CHEDDAR WRAP Chicken fingers with your choice of teriyaki, honey garlic, sweet chili, or hot sauce, with cheddar cheese, tossed salad mix, and mayo. $11
BLTC WRAP Bacon, lettuce, tomato, cheddar cheese, and mayo. $11
VEGGIE WRAP Cucumber, tomato, tossed salad mix and ranch. $10
CRISPY CHICKEN CAESAR WRAP Chicken fingers with Caesar salad. $11
All donairs, paninis, sandwiches and wraps served with soup, salad, fries, or Caesar salad.
Appetizers
BREADSTICKS Basket of 4 garlic breadsticks. $5
CHEDDAR BREADSTICKS Baked with cheddar cheese. $7
SOUP OF THE DAY cup $3 bowl $5 with 2 breadsticks. $7
BAKED FRENCH ONION SOUP $7
BONELESS CHICKEN WINGS Bite size crunchy chicken tossed in your choice of teriyaki, honey garlic, maple bbq, sweet chilli, or hot sauce. $11
DRY GARLIC RIBS Boneless pork served with tzatziki sauce. $11
GARLIC SHRIMP 6 jumbo shrimp in a garlic butter, white wine and cream reduction, with diced pimentos and green onions. Served with garlic toast. $12
ESCARGOT in mushroom caps and garlic butter. $9 Add cheese. $2
Served with garlic toast. Add crab or baby shrimp with cheese. $5
BACON WRAPPED SCALLOPS Served with garlic toast. $11 Add cheese. $2
CALAMARI Deep fried breaded squid rings, served with seafood cocktail and tzatziki sauce. $12
DEEP FRIED OYSTERS Served with seafood cocktail sauce. $11
SPINACH ARTICHOKE DIP Served hot with tri-color corn chips. $12
Monte Salads
MONTE CAESAR SALAD Romaine lettuce tossed in Caesar dressing, topped with bacon bits, parmesan cheese and croutons. starter or Senior size. $5 Large $9
MONTE GARDEN SALAD A garden salad mix with sliced tomatoes, cucumbers, a hard boiled egg and your choice of dressing. starter or Senior size. $5 Large $9
TOP OFF YOUR CAESAR OR GARDEN SALAD WITH:
Charbroiled chicken breast $5
Crab or baby shrimp $5
Add teriyaki, hot sauce, honey garlic,
or sweet chilli chicken breast $6
Six Jumbo shrimp $6
Neptune (crab & baby shrimp) $6
Crispy Chicken (diced up chicken fingers) $6
Pan-fried 6oz. Salmon fillet $9
Starter tossed salad $3.5
Signtaure Salads
MANDARIN GARDEN SALAD A garden salad mix dressed with mandarin oranges, our signature house raspberry vinaigrette, toasted almonds, and a charbroiled chicken breast. $14
MONTE SPINACH SALAD Spinach leaves, our signature house raspberry vinaigrette, sliced red onions, feta cheese, toasted almonds, and a charbroiled chicken breast. $14
GREEK SALAD Cucumbers, red onions, green and red bell peppers, tomatoes, feta cheese, black olives, and our signature house red wine vinaigrette. starter or Senior size $9 Large $13
Pastas
FETTUCINE ALFREDO Creamy parmesan cheese sauce served over fettucine pasta. $13 Senior $11
Add charbroiled chicken breast. $5 6 jumbo shrimp. $6
CHICKEN & MUSHROOM PENE Diced chicken breast with sautéed mushrooms in a creamy alfredo sauce with penne pasta. $18
THAI CHICKEN PENNE Diced chicken breast with sautéed mushrooms in a spicy red thai creamy alfredo sauce with penne pasta. $18
CHICKEN TETTRAZINI Diced chicken breast with sautéed mushrooms in a creamy alfredo sauce served over spaghetti and topped with diced tomatoes and green onions. $18
SEAFOOD MARINARA A medley of seafood; scallops, jumbo and baby shrimp in a light tomato sauce served over fettucine pasta. $20
SEAFOOD LASAGNA Crab and baby shrimp with alfredo sauce. $18 Senior $14
LASAGNA with meat sauce or marinara sauce. $16 Senior $12
BAKED BEEF RAVIOLI with meat sauce or marinara sauce. $17 Senior $13
SPAGHETTI with meat sauce or marinara sauce. $16 Senior $12
BAKED SPAGHETTI with meat sauce or marinara sauce. $16 Senior $12
ADD EXTRA CHEESE $1.5
Our full size pastas are served with complimentary soup or tossed salad to start.
Seafood
SALMON FILLET Choice of charbroiled, pan-fried, or poached and topped with hollandaise sauce.
8 oz. $19 6 oz. $17 Senior 6 oz. $16
HALIBUT STEAK Choice of charbroiled, pan-fried, or poached and topped with hollandaise sauce.
8 oz. $19 Senior $17
SOLE FILLETS Pan-fried boneless fillets topped with hollandaise sauce. $18 Senior $15
TROUT Pan-fried 8 oz. boneless white trout. $18 Senior $16
GARLIC SHRIMP Jumbo shrimp in a garlic butter, white wine and cream reduction, with diced pimentos
and green onions. 12 Shrimp $20 9 Shrimp $17 Senior 9 Shrimp $16
GARLIC SCALLOPS Jumbo scallops in a garlic butter, white wine and cream reduction, with diced
pimentos and green onions. $23
SALMON & SHRIMP 6 oz. salmon fillet and 6 jumbo shrimp in a garlic butter, white wine and cream
reduction with diced pimentos and green onions. $22
HALIBUT & SHRIMP 8 oz. halibut steak and 6 jumbo shrimp in a garlic butter, white wine and cream
reduction with diced pimentos and green onions. $24
SALMON NEPTUNE 8 oz. salmon fillet topped with crab, asparagus spears and hollandaise sauce. $25
SALMON & SCALLOPS 6 oz. salmon fillet and 6 scallops in a garlic butter, white wine and cream
reduction with diced pimentos and green onions. $24
HALIBUT & SCALLOPS 8 oz. halibut steak and 6 scallops in a garlic butter, white wine and cream
reduction with diced pimentos and green onions. $26
SHRIMP PLATTER A platter of 3 different kinds of shrimp; 6 deep fried fantail shrimp, 6 garlic shrimp,
and 8 oz. of deep fried basket shrimp served with cocktail sauce. $25
FISH & CHIPS Battered and deep fried and served with fries. $16 Senior $12
SENIOR SIZE DEEP FRIED OYSTERS Deep fried oysters served with cocktail sauce. $12
SENIOR SIZE DEEP FRIED SHRIMP Deep fried shrimp served with cocktail sauce. $12
Above served with your choice of potato or rice, vegetables, and soup or salad to start for regular entrees.
Our senior selections are available with coffee, house tea or small pop, and may be substituted for the
soup or salad on our regular entrees.
Steaks
TOP SIRLOIN STEAK 7 oz. Certified Angus Beef Sirloin $19
STEAK AND MUSHROOMS 7oz. Certified Angus Beef Sirloin with sautéed mushrooms
and onions. $24
BARBECUED SIRLOIN 7 oz. Certified Angus Beef Sirloin basted with our signature house barbecue
sauce. $20
STEAK NEPTUNE 7 oz. Certified Angus Beef Sirloin topped with crab, asparagus spears and hollandaise
sauce. $25
MONTE CARLO PEPPER STEAK 7 oz. Certified Angus Beef cubed Sirloin sautéed with peppers,
onions, and mushrooms in our tangy house pepper steak sauce. $20
NEW YORK STEAK 9 oz. Certified Angus Beef New York Cut $26
PEPPER CRUSTED NEW YORK 9 oz. Certified Angus Beef New York Steak crusted with cracked
peppercorns. $28
FILET MIGNON 8 oz. Certified Angus Beef Filet Mignon $35
STEAK DIANNE 8 oz. Certified Angus Beef Filet Mignon topped with red wine mushroom sauce with
onions, brandy and cream. $38
TENDERLOIN MEDALLIONS 8 oz. Certified Angus Beef Tenderloin Medallions pan-fried and topped
with our signature brandy mushroom sauce. $38
STEAK AND PASTA 7 oz. Certified Angus Beef Sirloin served with your choice of pasta:
Lasagna, seafood lasagna, spaghetti, fettuccine alfredo, or baked ravioli.
Served with soup or salad to start. $22
Above served with your choice of potato or rice, vegetables, and soup or salad to start for regular entrees.
Our seniors selections are available with coffee, house tea or small pop, and may be substituted for the
soup or salad on our regular entrees.
Steak & Seafood
STEAK AND GARLIC SHRIMP 7 oz. Certified Angus Beef Sirloin served with 6 garlic shrimp $25
STEAK AND LOBSTER 7 oz. Certified Angus Beef Sirloin and a 7 oz. Lobster Tail served with
clarified butter. $$ Market Price $$
STEAK AND CRAB 7 oz. Certified Angus Beef Sirloin and one pound of Snow Crab served with
clarified butter. $$ Market Price $$
LOBSTER TAIL 7 oz. Lobster Tail served with clarified butter. $$ Market Price $$
CRAB LEGS One pound of Snow Crab served with clarified butter. $$ Market Price $$
Entrees
VEAL CUTLETS Lightly breaded, pan-fried and topped with gravy or tomato sauce. $16 Senior $12
LIVER & ONIONS Lightly breaded, pan-fried and topped with onions, bacon and gravy. $16 Senior $12
VEAL PARMESAN Veal topped with meat sauce, parmesan and mozzarella cheese and baked to a
golden brown. $18 Senior $13
CHICKEN PARMESAN Chicken breast topped with tomato sauce, parmesan and mozzarella cheese and
baked to a golden brown. $18 Senior $13
SENIOR SIZE CHICKEN BREAST 6 oz. chicken breast basted with teriyaki or our house bbq sauce. $11
CHICKEN TENDERS Served with your choice of dipping sauce. $15 Senior $11
CHICKEN CORDON BLEU Housemade with a chicken breast stuffed with ham and Swiss cheese, topped with your choice of alfredo or marinara sauce. $18
CHICKEN NEPTUNE Two 6 oz. chicken breasts topped with crab, asparagus spears and hollandaise sauce. $22
BARBECUE RIBS St. Louie Ribs, slow cooked, charbroiled and basted with our house barbecue sauce.
Half Rack. $18 Full Rack $32
CHICKEN OR PORK SOUVLAKI Bite size pieces of chicken or pork, marinated in garlic and herbs, and
served on a bed of rice. Comes with Greek salad, or potato and vegetable. $18 Senior $12
Above served with your choice of potato or rice, vegetables, and soup or salad to start for regular entrees.
Our seniors selections are available with coffee, house tea or small pop, and may be substituted for the soup or salad on our regular entrees.
Pizza
SM |
MED |
LGE |
|
1. THREE CHEESE |
$10 | $16 | $22 |
2. PEPPERONI |
$11 | $17 | $23 |
3. HAWAIIAN |
$12 | $18 | $24 |
4. PEPPERONI, MUSHROOM & PEPPERS |
$13 | $19 | $25 |
5. BEEF AND ONION |
$12 | $18 | $24 |
6. BACON AND MUSHROOM |
$12 | $18 | $24 |
7. VEGETARIAN |
$14 | $20 | $26 |
8. ALL MEAT |
$15 | $21 | $27 |
9. GREEK |
$15 | $21 | $27 |
10. CHICKEN SUPREME |
$15 | $21 | $27 |
11. CHICKEN BACON RANCH |
$14 | $20 | $26 |
12. MONTE SPECIAL |
$15 | $21 | $27 |
EXTRA CHEESE OR TOPPINGS: $1 SM, $2 MED, $4 LRG
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Phone: 672-1040, Fax: 672-1158
4907-48 Avenue, Camrose, AB T4V 0J4