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Monte Carlo Restaurant - Menu
Lunch Menu
Lunch Menu served until 3 p.m.
QUICHE LORRAINE Bacon and onion with a cheese and egg mixture baked to a golden brown in a pie crust. Served with caesar, spinach or tossed salad. $12
CHICKEN FAJITAS Grilled chicken and peppers wrapped in flour tortillas with cheddar cheese and baked to a golden brown. Topped with salsa and served with rice.$12
DONAIR Beef or chicken wrapped in a pita with onions, tomatoes, lettuce and donair sauce. $11
GREEK PITA Chicken or pork souvlaki wrapped in a pita with diced tomatoes and cucumbers, feta cheese and tzatziki sauce. $11
CHICKEN PANINI Chicken breast, grilled pimento, spinach, and cheddar cheese. $11
BEEF PANINI Roast beef, grilled mushrooms and swiss cheese. $11
BEEF ON A BUN Smothered with maple bbq sauce, melted swiss cheese and served on a ciabatta bun with lettuce and tomato. $11
BEEF DIP Roast beef on a toasted panini loaf and served with au jus. $10
MONTE BEEF DIP Roast beef with grilled peppers and mushrooms on a toasted panini loaf with swiss cheese and served with au jus. $11
MONTEREY CHICKEN BURGER Chicken breast with maple bbq sauce ,bacon & melted cheddar cheese on a toasted ciabatta bun with lettuce and tomato. $11
CHICKEN CORDON BLEU BURGER Chicken breast with ham and melted swiss cheese on a toasted ciabatta bun with lettuce and tomato. $11
CLUBHOUSE Three slices of toasted bread with bacon, ham, cheddar, lettuce and tomato. $11
GRILLED CHICKEN CLUB Three slices of toasted bread with a grilled chicken breast, bacon, ham, cheddar cheese, lettuce and tomato. $13
MONTE BUNWICH Ham, pepperoni, sliced onions, pizza sauce on a toasted panini loaf with swiss cheese and served with meat sauce for dipping. $11
RUEBEN Pastrami, sauerkraut, swiss cheese, and dejon mustard on grilled rye bread. $11
B.L.T. Two slices of bread toasted with bacon, lettuce, and tomato. $10
GRILLED HAM & CHEESE Ham and cheddar on two slices of grilled bread. $10
CHICKEN CHEDDAR WRAP Chicken fingers with your choice of teriyaki, honey garlic, sweet chili, or hot sauce with cheddar cheese, tossed salad mix and mayo. $11
BLTC WRAP Bacon, lettuce, tomato, cheddar cheese and mayo. $11
VEGGIE WRAP Cucumber, tomato, tossed salad mix and ranch. $10
CRISPY CHICKEN CAESAR WRAP Chicken fingers with Caesar salad. $11
All lunch items served with soup, salad, fries or Caesar salad.
Salads
Starter tossed salad before your entree $3.5
CAESAR SALAD starter $5 Large $9
GARDEN SALAD garnished with tomatoes, cucumbers, hard-boiled egg and dressing. starter $5 Large $9
TOP OFF YOUR SALAD :
chicken breast, crab or baby shrimp $5
a seasoned chicken breast (teriyaki, hot sauce, honey garlic, or sweet chili) or Crispy Chicken $6
Six Jumbo shrimp or Neptune (crab & baby shrimp) $6
Salmon fillet $9
MANDARIN GARDEN SALAD A garden salad mix dressed with mandarin oranges, raspberry vinaigrette, toasted almonds, and a chicken breast. $14
SPINACH SALAD Spinach leaves, raspberry vinaigrette, sliced red onions, feta cheese, toasted almonds and a chicken breast. $14
GREEK SALAD Cucumbers, red onions, peppers, tomatoes, feta cheese, black olives, and our red wine house vinaigrette. starter $9 Large $13
Appetizers
BREADSTICKS Basket of 4 $5
CHEDDAR BREADSTICKS $7
FRENCH ONION SOUP $7
SOUP OF THE DAY cup $3 bowl $5 add 2 breadsticks. $7
CHICKEN WINGS Boneless bite size chicken; teriyaki, honey garlic, maple bbq, sweet chili, or hot sauce.$12
DRY GARLIC RIBS Boneless pork served with tzatziki sauce. $12
ESCARGOT Served with garlic toast. $9 Add cheese. $2 Add crab or baby shrimp with cheese. $5
GARLIC SHRIMP 6 jumbo shrimp in a cream reduction. Served with garlic toast. $13
BACON WRAPPED SCALLOPS Served with garlic toast. $12 Add cheese. $2
CALAMARI deep fried squid rings, served with seafood cocktail and tzatziki sauce. $13
DEEP FRIED OYSTERS or FANTAIL SHRIMP served with seafood cocktail sauce. $12
STEAMED MUSSELS white wine & garlic with diced tomatoes and served with garlic toast. $13
Pastas
SWEET CHILI & PEPPER FETTUCCINE Creamy sweet chili sauce with sautéed peppers served over fettuccine pasta. Choice of Diced Chicken $18 or Choice of Six Jumbo Shrimp $19
FETTUCINE ALFREDO $13 Senior $11 Add chicken breast. $5 6 jumbo shrimp. $6
CHICKEN & MUSHROOM PENE Diced chicken breast with sautéed mushrooms in alfredo sauce. $18
THAI CHICKEN PENNE Diced chicken breast with sautéed mushrooms in a spicy red thai sauce. $18
CHICKEN TETTRAZINI Diced chicken breast with sautéed mushrooms in a creamy alfredo sauce served over spaghetti and topped with diced tomatoes and green onions. $18
SEAFOOD MARINARA A medley of seafood in a light tomato sauce over fettuccine pasta. $20
3 CHEESE TORTELLINI Topped with alfredo sauce and baked with mozza cheese. $17 Senior $13
SPAGHETTI with meat sauce or marinara & choice of baked. $16 Senior $12
LASAGNA $16 Senior $12 SEAFOOD LASAGNA crab, baby shrimp & alfredo sauce. $18 Senior $14
All full size pastas served with soup or salad. Coffee Included for our Senior Patrons.
Seafood
MAUI SALMON Salmon fillet glazed with a sweet chili sauce and garnished with grilled pineapple. $20
SALMON FILLET 6oz. charbroiled, pan-fried, or poached and topped with hollandaise sauce. $18 Senior $17
HALIBUT STEAK 8oz. charbroiled, pan-fried, or poached and topped with hollandaise sauce. $22
TROUT 8oz. pan-fried white trout. $18
SOLE FILLETS Pan-fried & topped with hollandaise sauce. $18 (2 fillets) Senior $15 (1 fillets)
GARLIC SHRIMP Jumbo shrimp in a garlic butter, white wine and cream reduction with diced pimentos and green onions. 12 Shrimp $22 9 Shrimp $19 Senior (9) Shrimp $18
SALMON & SHRIMP Salmon fillet and 6 jumbo shrimp in a cream reduction. $24
HALIBUT & SHRIMP Halibut steak and 6 jumbo shrimp in a cream reduction. $28
SALMON NEPTUNE Salmon Fillet topped with crab, asparagus, and hollandaise sauce. $24
GARLIC SCALLOPS Twelve jumbo scallops in a garlic butter, white wine and cream reduction with diced pimentos and green onions. $24
SALMON & SCALLOPS Salmon fillet and 6 scallops in a cream reduction. $25
HALIBUT & SCALLOPS Halibut steak and 6 scallops in a cream reduction. $29
SHRIMP PLATTER 6 fantail shrimp, 6 garlic shrimp, and deep-fried basket shrimp. $27
FISH & CHIPS Battered haddock and deep fried to a golden brown. $16 Senior $13
SENIOR SIZE DEEP FRIED OYSTERS or DEEP FRIED SHRIMP with seafood cocktail sauce. $13
LOBSTER TAIL or CRAB LEGS 7oz. Cuban Lobster Tail or One Pound of Snow Crab legs. $market price
All meals served with choice of potato or rice & vegetable and full size meals served with soup or salad to start. Coffee Included for our Senior Patrons.
Steaks
TOP SIRLOIN STEAK 7oz. Certified Angus Beef Sirloin. $20
STEAK AND MUSHROOMS 7oz. Certified Angus Beef Sirloin with sautéed mushrooms & onions. $25
STEAK NEPTUNE 7oz. Certified Angus Beef Sirloin topped with crab, asparagus spears and hollandaise sauce. $26
MONTE CARLO PEPPER STEAK 7oz. Certified Angus Beef cubed Sirloin sautéed with peppers, onions and mushrooms in a tangy pepper steak sauce. $21
NEW YORK STEAK 9oz. Certified Angus Beef New York Cut $27
PEPPER CRUSTED NEW YORK 9oz. Certified Angus Beef New York Steak crusted with cracked peppercorns. $29
FILET MIGNON 8oz. Certified Angus Beef Filet Mignon. $36
STEAK DIANNE 8oz. Certified Angus Beef Filet Mignon topped with a red wine mushroom sauce with onions, brandy and cream. $39
TENDERLOIN MEDALLIONS 8oz. Certified Angus Beef Tenderloin Medallions pan-fried and topped with our signature brandy mushroom sauce. $39
All Steaks served with choice of potato or rice, vegetable, and soup or salad to start
Coffee Included for our Senior Patrons
STEAK AND PASTA 7oz. Certified Angus Beef Sirloin served with your choice of pasta: lasagna, spaghetti with meat or marinara sauce, seafood lasagna, baked cheese ravioli, & fettuccine alfredo. $23
Steak & Seafood
STEAK AND GARLIC SHRIMP 7oz. Certified Angus Beef Sirloin Steak with your choice of 6 garlic shrimp or 6 deep-fried fantail shrimp. $26
STEAK AND LOBSTER 7oz. Certified Angus Beef Sirloin Steak and a 7oz. Cuban Lobster Tail served with clarified butter. $ Market Price
STEAK AND CRAB 7oz. Certified Angus Beef Sirloin Steak and One Pound of Snow Crab Legs served with clarified butter.$ Market Price
Entrees
VEAL CUTLETS Lightly breaded, pan-fried and topped with gravy or tomato sauce. $16 Senior $12
LIVER & ONIONS Lightly breaded, pan-fried and topped with onions, bacon and gravy. $16 Senior $12
VEAL PARMESAN Veal topped with meat sauce, parmesan and mozzarella cheese and baked to a
golden brown. $19 Senior $14
CHICKEN PARMESAN Chicken breast topped with tomato sauce, parmesan and mozzarella cheese and
baked to a golden brown. $19 Senior $14
SENIOR SIZE CHICKEN BREAST Chicken breast basted with teriyaki or our house Bbq sauce. $12
CHICKEN TENDERS Served with your choice of dipping sauce. $16 Senior $12
CHICKEN CORDON BLEU Housemade with a chicken breast stuffed with ham and Swiss cheese, topped with your choice of alfredo or marinara sauce. $19
CHICKEN NEPTUNE Two chicken breasts topped with crab, asparagus spears and hollandaise sauce. $23
ST. LOUIE RIBS Pork ribs slow-cooked till tender and basted with your choice of sauce; house bbq, maple bbq, teriyaki or honey garlic. $26
CHICKEN OR PORK SOUVLAKI Bite size pieces of chicken or pork, marinated in garlic and herbs, and
served on a bed of rice. Comes with Greek salad, or potato and vegetable. $19 Senior $13
All meals served with choice of potato or rice & vegetable and full size meals served with soup or salad to start. Coffee Included for our Senior Patrons.
Pizza
SM |
MED |
LGE |
|
1. THREE CHEESE |
$10 | $17 | $23 |
2. PEPPERONI |
$11 | $18 | $25 |
3. HAWAIIAN |
$12 | $19 | $25 |
4. PEPPERONI, MUSHROOM & PEPPERS |
$13 | $20 | $26 |
5. BEEF DONAIR |
$14 | $21 | $27 |
6. BACON AND MUSHROOM |
$12 | $19 | $25 |
7. VEGETARIAN |
$14 | $21 | $27 |
8. MAPLE BBQ CHICKEN |
$14 | $21 | $27 |
9. ALL MEAT |
$15 | $22 | $28 |
10. CHICKEN BACON RANCH |
$14 | $21 | $27 |
11. GREEK |
$15 | $22 | $28 |
12. CHICKEN SUPREME |
$15 | $22 | $28 |
13. MONTE SPECIAL |
$15 | $22 | $28 |
EXTRA CHEESE OR TOPPINGS: $1 SM, $2 MED, $4 LRG
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Phone: 672-1040, Fax: 672-1158
4907-48 Avenue, Camrose, AB T4V 0J4